Friday, May 12, 2017
They eat a lot.
And they're messy.
But that's okay.
I try to teach them independence and domesticity as best as I can. I tend to ‘over mother,’ as many would say, but we are all growing and spreading our wings together, which means I’m having to learn to ‘let go’ as well. Part of the growing also means testing what works and what doesn’t work individually and together as a family. What might work one day, might not work the next. We all have our limits, strengths and weaknesses – no one is the same – and when things aren’t working personally and/or in the domestic life-skills department, we try, try again.
So I try to keep my boys on track in the life-skills department as best as I can. Most important lesson: how to make a grilled cheese sandwich. I say that if all else fails in life, you can always make a grilled cheese and survive (don’t forget the ketchup!). So over time they have mastered the basic grilled cheese sandwich of buttered bread and cheese on a frying pan. No big deal. After a few burnt sandwiches, however, they learned the intricacies of minding the stove.
I’m not a gimmicky-type of person, always quick to get the ‘next big thing’ that comes out. I’m kind of old fashioned and sometimes stuck in the bubble I tend to keep myself in. Despite how adventurous I can be sometimes trying something new is a challenge. The good old ‘tried and true’ always feels most comfortable.
But in the spirit of fostering independence and broadening the horizons of my boys, a few years ago I decided to try something new. I know I can’t let my fears and inhibitions hold them back from venturing and adventuring out in this great big world, so I took a deep breath and was bold and brave:
The sandwich maker was nothing super high-tech, but despite the simplicity of it I hoped to expand their menu options. This particular kind was an electric little grill that when filled and closed tight can make a little hot-pocket-like sandwich. Sure the boys were masters at making a grilled cheese sandwich with a frying pan, but I figured the gizmo would be a nice change for them. The actual sandwich content possibilities are a little more varied with the concept of a closed grill-like contraption, so I was excited at the notion of my boys trying new things. And the bottom line was no matter what they put in the sandwich they were making it themselves.
It started out fine with just a bit of a test-and-go-process in learning how it worked. It wasn’t a super industrial-strength grill you see in restaurants but it did have a built-in timer/sensor. When the indicator light goes on once it has warmed up, you load it with your yummy to-be-grilled sandwich, close it tight, then remove the gooey cheesy deliciousness when the indicator light says it’s ready. Simple. And ‘simple’ was good to start with given we were modernizing ourselves way from the boring old frying pan.
But then the problems started.
We soon learned that cheese cut any thicker than razor-thin slices was bad. Sure the cheese would melt, but it would also ooze out the sandwich and down the sides and back hinges of the machine. Like ALOT. I know there are far worse tragedies in this world than mis-managed melted cheese, but this truly WAS an atrocity. The challenge to clean, never mind the challenge of getting my men to actually CLEAN the sandwich maker properly was - to put it nicely - a CHALLENGE. No matter how much I fussed and scraped, and no matter how many toothpicks or tines of a fork I used to get into the tiniest of nooks and crannies, none of us could get out all the caked on melted cheese. And it’s not like the maker is something you soak in a sink of hot soapy water, either. Upping how much I nagged my men to clean it wasn't going to help, either. And it's not that I'm an over-picky neat freak, either, but this BAD.
Added to all that misery, the sandwiches were kind of soggy.
But I fought to brush off the disappointment and kept a positive perspective: we were modernizing and experimenting and getting away from the boring old-fashioned.
Eventually the novelty of the sandwich maker wore off and it sat on the counter unused. I know now that denial prevented me from trying to understand WHY it sat there unused, and so for what I excused as 'space reasons' I stored it away in the cupboard.
Time heals all wounds and all that, and the frying pan was getting a workout anyways so all was well in our world.
Until recently while cleaning and re-arranging the cupboards I found the sandwich maker.
The memory of the stress of it all had faded over time
Maybe we weren’t using it right, I reasoned: out came the instruction book.
Maybe it was harder to use than I thought: bring on Google.
Maybe we were putting on too much cheese between the bread: try UBER-razor-thin slices. But that means boring, nearly just-bread sandwiches.
So for two days we tried the machine again, but it was two days of frustration and disappointment…and soggy sandwiches. I'm not about to knock any brand name, nor dismiss sandwich makers entirely, and maybe we were simply using it wrong, but this was just...wrong.
But none of that mattered because right then I realized that the fight was over. The sandwich maker thought it had won – but its’ victory was backfiring on itself.
Because no matter how hi-tech this particular sandwich maker thought it was, at the end of the day it had lost the battle to the frying pan.
Sometimes nothing beats the good old tried ‘n true. Sometimes all the modernizing in the world is not for the best and we have to stick with the basics. I have to keep teaching my kids the basics – keeping them grounded by knowing the root of it all – if they are going to get by. Technology will always change, and yes, there definitely IS a place for some gizmos and modern hi-tech appliances in our lives.
But at the end of the day when all else fails and the gizmos-of-the-day promising to save you from yourself have let you down, go have a crispy, oozy-cheesy grilled cheese...made on a frying pan.
And stick with the old tried 'n true because sometimes anything else is simply….a flash in the pan.